Angel food cake is basically just whipped egg whites and sugar, but it tastes like heaven in every bite (pun intended). In my ...

Easy Pumpkin Angel Food Cake Recipe perfect for Fall parties, Thanksgiving or any day you are craving a Pumpkin Dessert.

When Rose Levy Benanbaum’s “Cake Bible” was first published in 1988, it was as though the wheel had been re-invented.

Fold the two mixtures together and fold in flour. Bake for one hour in an ungreased 10-inch angel cake pan at 325 degrees. Remove from oven and invert for one hour. Put almond through food chopper ...

Spoiler alert: the Berry Chantilly Cake is one of them.

When eggs are over $3 a dozen, however, and you want to make a successful angel food cake, you pull out that kitchen scale. Today’s angel food cake comes to you courtesy of my local thrift store ...

“Angel cake slices are such a very British treat ... Step 2: Tip the eggs and sugar into a bowl set over a pan of gently simmering water. Gently whisk until the sugar has dissolved and ...

A cakemaker and her dysfunctional family live on a grimy estate. When Elaine's rock buns come out of the oven resembling the Virgin Mary, potentially miraculous consequences follow for her family ...

2. In a bowl, combine the flour, baking soda, baking powder, salt, and nutmeg. 3. In another large bowl that will hold all ...

Make the cake layers Preheat oven to 350°F. Coat three 9-inch round cake pans with baking spray; line bottoms with parchment paper. Lightly spray parchment with baking spray. Sift together flour ...