The whole thing was inspired by Erin Gardner’s giant cinnamon roll scone, in which she swaps the usual yeast dough with an ...

Baking with coffee can add complementary flavor to many recipes, especially desserts. Here's how to include some coffee kick ...

The former Great British Bake-Off judge shared the cake in her book Mary’s Baking Bible, which home bakers like Mel and Alex ...

These are delicious my friends! There are many ... just starts melting and the blackberry jam is simmering. If using an oven, set the oven to 400 degrees F. Place the cast iron (or other oven safe ...

This latest book is “my love letter to Southern baking ... such as blackberry jam and caramel, were the result of baking by Jewish settlers in the South. Food even played an important ...

Just because you use boxed cake mix doesn't mean you have to feel ashamed. Instead, feel inspired by these ingredients that ...

They are synonymous with holidays in these parts, a big sibling to the rugelach. And they're a Cleveland classic.

My favourite jam to use as a filling is homemade mango ... on a parchment-lined baking tray. When you finish rolling out all 16 circles, put the tray in the fridge for about 30 minutes.

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

From freeze-drying to dehydrating to water preservation, I have tried it all. And while I believe in preserving food, you ...

I realized there was no way to use them all before they spoiled, and I remembered my Tennessee grandmother’s strawberry jam. She was gone ... I would compare it to baking a pie from scratch ...