Kansept's latest release boasts a blade with shimmering aesthetics, impressive edge retention and thousands of years of ...

The knife is deployed via ambidextrous thumb studs, pivoting on a ceramic ball bearing, and held in place via a frame lock on ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

I’ve used pocket knives for everything from slicing open MREs to cutting paracord to even taking down saplings, in the case of my old Cold Steel Spartan. The pocket knife has existed in one form ...

Most notably, though, the knives are stamped (cut from one large sheet of steel) instead of forged (made from a single bar of steel that is heated and then pounded into shape either by hand or ...

Specifics Constructed with a pakkawood handle and full tang VG-Max steel, this is the best chef's knife for the combination of comfort and strength. The blade is razor-sharp straight out of the ...

these knives do come with colour-matching sheaths, to keep them safe and secure in your drawer. The blades are crafted from Japanese steel, which makes them super-sharp and long-lasting ...

Typical knife sharpeners require you to manually rub the knife against a whetstone or sharpening steel. This makes it harder to do correctly if you’re not familiar with the practice. Plus ...

One of the best ways to get better at cooking is to hone your knife skills — and to do that, you need the right tools. The best knives and the best knife sets make slicing and dicing easier ...

They are incredibly easy to use – the easiest of the lot – but tend to be more expensive and can grind down more steel than is strictly necessary, decreasing the knife’s lifespan.

You might not think about investing in a good knife sharpener as it's an often-overlooked kitchen tool. It can, however, make a world of difference in your cooking experience. You'll be able to ...