If you’re wondering why butter can last so many months while refrigerated, it has to do with the amount of salt in it. That’s also why salted butter will likely last longer than unsalted butter.

Food & Wine / Getty Images When you’re shopping for ingredients for a recipe, it’s easy to wonder if using unsalted or salted butter really makes all that much of a difference. The two are not ...

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

So, in order to better address those questions and get you primed and ready to do some post-show baking this weekend, To get ...

Can you please explain why some recipes call for unsalted butter, and whether it’s okay to use standard salted butter instead. Does it really make that much of a difference? Thanks, Sandy O That ...

Consumers can expect butter prices to increase as Thanksgiving, Christmas, and other holiday festivities approach. According ...

An authentic Irish Soda Bread recipe uses flour, baking soda, salt, and buttermilk and gives you a dense, crusty and non-sweet bread. This recipe, that was given to me by my aunt for my bridal shower, ...