Bulgur wheat (Triticum durum) is cracked wheat that has been partially boiled and then dried. The whole grain has been a staple in Middle Eastern cuisine for thousands of years. You may recognize ...

Bulgur has a long history in Middle Eastern, North African and Eastern European cuisines, and has become popular relatively ...

Bulgur wheat is available in medium and coarse grades. Buy according to how you plan to use it. Used in Middle Eastern, North African and Eastern European cookery, bulgur wheat is added to soups ...

It’s a whole grain and easy to cook, but can dogs eat bulgur? Read this guide before you share it with your fur baby. There’s ...

Meanwhile, half-fill a saucepan with water and bring to the boil. Add the bulgur and cook for 6-8 minutes, or until almost tender. Drizzle the roasted vegetables with the honey and sprinkle with ...

In total, 144kg of bulgur and 48kg of rice were found in one car, while 30kg of pre-fried potatoes were found in a second car. The drivers of both cars were issued fines and the food was all ...