Celiac Disease Foundation. Gluten-Free Foods. Di Nardo G, Villa MP, Conti L, Ranucci G, Pacchiarotti C, Principessa L, Raucci U, Parisi P. Nutritional deficiencies in children with celiac disease ...

"People who have celiac disease need to avoid gluten-containing foods entirely because they have an autoimmune disease where gluten is the driver of the immune response," said gastroenterologist ...

There was no family history of celiac disease among any of the school children. None of these children was on a gluten-free diet although three had been advised to restrict dietary gluten on ...

including celiac disease. Following a gluten-free diet can have a significant impact on GERD for people with celiac disease. According to the 2011 study, individuals with celiac disease who ...

Ryker Evans has been dealing with Celiac Disease since he was young, and it even cost him early in his career. Here's how he ...

Here are a few simple tips on navigating Halloween for children with special dietary requirements such as coeliac disease, ...

Sweet corn pancakes are being recalled because they may contain wheat that is not declared on the labels, according to the U.S. Food and Drug Administration ( FDA ). Tipical Latin Food Corp, based in ...

Celiac disease and endometriosis are separate medical conditions that can cause chronic pelvic pain. They have a high rate of co-occurrence or comorbidity, meaning you can experience both at the ...

Can specific diets help reduce migraines? Studies suggest that ketogenic, DASH, and low-fat vegan diets can reduce migraine ...

Researchers reviewed the impact of various diets, including ketogenic and low-fat vegan, on reducing the frequency, intensity ...

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...

For those with celiac disease, studies have shown that a strict gluten-free diet can heal the small intestine in 95% of children within two years and 34-66% of adults within two to five years.