With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Picanha is a flavorful steak cut that is popular in Brazilian steakhouses. We talked to experts on the best ways to cook this ...

"If you're cooking 100 filets a night ... re just drying out the steak and losing moisture, which gives the steak a tougher texture." This increasingly firmer or tougher texture is key to being ...

hanger steak has become more popular in recent years and is now a restaurant staple. It’s got a loose texture and often chefs will tenderise and marinate it before cooking. Usually, it’s ...

Tuna, in steak form, is often quickly seared to perfection for an enjoyable meal. The texture and taste of tuna means it doesn't require a whole lot of cooking to get to a tasty point of doneness.

"If you're cooking 100 filets a night ... re just drying out the steak and losing moisture, which gives the steak a tougher texture." This increasingly firmer or tougher texture is key to being ...