X2O Xaviars on the Hudson, a fine dining restaurant that had been in Yonkers since 2008, quietly closed Sept. 29. In its place will be a "premier five-star seafood restaurant," that will open next ...

Dig in to a $10 happy-hour pie (Margherita, please!) at the Rittenhouse spot or a $15 half-pizza and half-salad lunch at the ...

Some fine-dining establishments are sharing as few details as possible online in hopes that diners will let go and trust their chefs. By Rachel Sugar There are several bits of information you ...

Palo Alto fine dining destination Bird Dog is grilling its final avocados on Friday. The restaurant is closing just as its 10-year lease comes to an end, owners Robbie and Emily Wilson announced ...

After less than two years and despite a Michelin star under its belt, San Francisco fine dining restaurant Aphotic is closing. Chef-owner Peter Hemsley announced on Friday that the SoMa seafood ...

In another fun fine dining feature: Turkish Airlines recently announced they were adding “The Oldest Bread” to its in-flight service menu. This bread is made from Einkorn and Emmer Wheats ...

Massimo Morgia, the co-founder and owner of Ristorante Massimo in Portsmouth, opened the business in 1994, at age 24. He ...

Noma was recognised early by the two self-appointed arbiters of International Fine Dining. Michelin originally rated food for the French, then naturally became essential for foreign visitors to ...

Cindy Wolf’s Charleston in Baltimore and Patrick O’Connell’s Inn at Little Washington have been exceptional and consistent ...

The line between fine dining and not fine dining used to be very clear. The former restaurants had tablecloths, suited staff and maybe even a dress code for diners. The latter was more relaxed. Things ...

The line between fine dining and not-fine dining used to be very clear. The former had tablecloths, suited staff and maybe even a dress code for diners. The latter was more relaxed. Things have been ...