Marshmallows are made by heating sugar to the ‘hard ball’ stage (ie. a temperature of 121-130C/250-266F). The melted sugar is combined with gelatine or gum arabic, colouring and flavouring ...
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Mix in the eggs and fold in the marshmallows. Turn the brownie mixture into the tin and bake in the oven until the surface has set but still feels squidgy underneath. This will take about 20 minutes.
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Who doesn't love marshmallows? Make this childhood favorite at home! Marshmallows are confections made with gelatine, corn syrup and sugar. 3. Grease a deep saucepan and add the sugar, corn syrup and ...