Tilt the paratha a little so that the egg mix slides in. Then flip it over and repeat the process on the other side. 7. Drizzle some more oil on the paratha and press the surface gently using the back ...

About Mughlai Paratha Recipe: Parathas are undoubtedly a staple Indian food that can be eaten with almost anything. From plain to stuffed, parathas have a lot of variety today and is made in many ...

there is something for every paratha lover in our special recipe guide. So put on your chef's hat and get ready for a paratha-licious adventure. (Also read: Dosa with a twist: From oats to spring dosa ...

Additionally, cooking on an iron tawa increases the flavour of the paratha. Also read: Breakfast recipe: Start your weekend with a quick and easy methi bajra paratha 5. Cook it plain and then spread ...

Mix well and cook for a few minutes ... sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and 2mm thick. Repeat with the remaining dough balls to ...

Curd is one of the healthiest foods that is packed with a high amount of nutrition. Here are some curd-based breakfast ...

Heat the oil in a deep-bottomed saucepan or a kadhai and fry the vada s in batches, flipping to evenly cook, till golden ...

In her recipe, jaggery, mango mint chutney ... It’s all held together by the wrap: a flaky, chewy, still-toasty-from-the-oven paratha flatbread.” Kathi rolls first appeared in Kolkata as ...

Chef Balwant Sajwan chooses to serve his recipe for Kali Dal with Lijjat papad ... Jaisalmer Marriott Resort & Spa Kali Dal and Jaisalmeri Paratha Serves: 2 Ingredients: For the black dal: 150 ...

Heat 2 tablespoons of oil in a large pan over medium heat. Arrange stuffed bhindi in a single layer, then reduce heat to ...

Mash the boiled potatoes to make the vada. Crush the soaked Barnyard millet (Samak chawal) with your hands. Mix the mashed ...