Nargisse Benkabbou’s hearty and fragrant beef tagine with green beans, olives and preserved lemons, that is.

Few things add beauty to a landscape as effectively as high, cascading waterfalls. Lakes and rivers around the globe help ...

In “The Bean Book” (Ten Speed Press, 2024), before a reader gets to a single recipe, Sando lays out descriptions and photos ...

A tagine is a dish and also a clay cooking vessel. As a vessel, it has a tall, cone-shaped or domed lid that very cleverly recirculates moisture. You can easily make one with a shallow skillet and ...

Besides, the old excuses -- "I dont have a fondue pot," or "Wherever shall I find a tajine?" -- are getting really lame, now that Sur La Table has come to town. When it comes to out-of-the ...

When you purchase through links on our site, we may earn an affiliate commission. Dating back centuries, tagine pots are a vessel traditionally used to cook the North African dish of the same name.

Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

Like your first taste of a traditional tagine, this city will leave you craving for more ... Cafe Glacier’s terrace is the best place to take photos of the action from different angles. Come in the ...

A traditional African meal of vegetable couscous and meat and prune tagine garnished with fresh coriander and sesame seeds. (Getty Images) The University of California, Davis today announced an ...

Chickpeas get the tagine treatment with a Moroccan-style combination ... Sando lays out descriptions and photos for 50 heirloom varieties – Mexico’s Chiapas black, Tuscany’s Zolfino and ...