The mantis shrimp’s astonishing punch, cancer-detecting vision and remarkable capacity for cellular repair make it an ...

Lb. Sisters,’ Tammy Slaton is shocked as she watches her sister Amy Slaton dump an entire bag of white chocolate chips into ...

"Kids enjoy the crispy texture of the shrimp, creamy sauce and crunch of ... the chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

For more than two decades, Viet Uc seafood Corporation has been dedicated to its mission “'For Vietnamese people - to elevate ...

snow crab legs, garlic shrimp scampi, crispy dragon shrimp and cheddar bay biscuits. “It’s been a painful period in bankruptcy, and the closures have affected a lot of people,” he said as ...

The menu aims to be as inviting as the space and the food is cooked fresh to order in their scratch kitchen.

Each shrimp is given a number. People buy sponsorships. The sponsor who picks the right number can take home a grand prize of $30,000. Donations are applied to Rotary services such as a dental ...

Did you expect to find great seafood in the scorching desert? Phoenix has a thriving Mexican seafood scene and we're here to ...

This election is still a dead heat, according to most polls. In a fight with such wafer-thin margins, we need reporters on the ground talking to the people Trump and Harris are courting.

Adamolekun wanted to lead Red Lobster’s turnaround because of its history as the “first really successful casual dining chain in America at scale.” Bill Darden, a pioneer of the casual dining ...