Tim Young has converted part of his 445-acre family farm into a vineyard Like most farmers, Tim Young was recently looking at ...

Oregon State University is inviting wine purveyors to send product samples to its new lab that conducts chemical analyses of ...

This is a difficult time for wine grape growers in the Valley and around the state. Not as many people are raising a glass of red or white wine these days "The wine industry has found success over ...

By Lucy Wyndham With the establishment of North Dakota’s first bonded winery as late as 2002, the state is the newest to ...

The grapes are a holdover from days when Montmartre was a quaint village surrounded by vineyards. Located further north and with less sun than more prestigious French cuvées, they produced wine ...

Researchers at Oregon State University have been trying to find out exactly how wildfire smoke impacts grapes.

Soon Li Teh, an assistant professor of grape breeding and enology, answers questions about the development of our state’s ...

One outcome can be an unpleasant flavor and smell of wine that is made from grapes exposed to smoke. But researchers say that ... Researchers Pinpoint Brain Cells That Delay First Bite of Food ...

Every major wine-growing region boasts one red grape that is the standard bearer of the region. In Burgundy it’s pinot noir; ...

For many, the concept of terroir is often limited to wine. Occasionally, it might be referenced when ... it is predominantly ...