Years ago, I was in a used-book store when I came upon an 800-page treatise I had never seen before: “Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking.” By Yamuna Devi ...

James Beard Award winner Nok Suntaranon says the instructions for the dishes – including several served at her Fishtown ...

The Indian diaspora has played a significant role in reviving the popularity of tinned fish, transforming it into a delicious ...

Diljit Dosanjh gave a befitting reply to Andrew Tate's racist remark that he 'stink like curry'. The singer shared a ...

Paneer is the perfect vegetarian addition to Indian dishes. Here are a few of expert chef Varun Inamdar's tips for cooking ...

A SPICY curry with huge naan breads and poppadoms on the side are a takeaway staple for food fans across the UK. Whether it’s ...

Quick, nutritious and full of flavour, this easy tempeh curry is made with finely chopped leeks, tomatoes and grated carrot. It's simply seasoned with curry powder, cumin seeds and lemon. Perfect for ...

Indicana, located at 1020 S. Perry St., celebrated its grand opening last week after a soft opening to test its menu. It is ...

“My go-to is savoury, not sweet,” says the versatile actress Sheeba Chadha (Dil Se, Badhaai Ho, Badhaai Do). Though she has a ...

Boil water in a deep bowl. Add curry leaves to the boiling water. Let water absorb the colour and goodness of curry leaves.

Lark Lane has a wealth of restaurants and Taj is one of the finest. Best enjoyed after a few beers on the lane, Taj offers a ...

THE third finalist in The Press Best Curry House 2024 competition has been revealed. Coconut Lagoon in Clarence Street is one of 10 finalists in the contest after readers nominated hundreds of ...