The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan, a nation surrounded by the sea, seaweed has been part of the diet since ancient times.

And when you hear "Japanese seaweed salad," the green noodle-like variety you're probably thinking of is wakame. Then there's ...

Two chefs are opening a brick-and-mortar spot after running a successful pop-up for years. Here's where it'll be and a sneak ...

Here are 100 foods (and some drinks) that start with the letter W. There are so many great foods from different parts of the world that will help you grow your recipe book! Check out these 100 foods ...

Incorporate your favorite Asian flavors into a healthy, filling salad. The ingredient combinations can vary to create everything from a spicy soba noodle salad with peanut dressing to a shrimp and ...

The Krabby Patty Kollab is a Fancy DH burger with umami burger sauce, wakame seaweed salad and provolone cheese, served in a ...

In spring, we like to char fava beans and toss them with garlic, tarragon and cubes of cheese to create a wonderful warm salad. And, in summer, we make a raw, shaved zucchini salad with a simple ...

Tuna salad is one of those recipes that will always ... "Season with seaweed, like wakame, to bring a real 'sea' flavor," he recommends. The salty, briny flavor is essential in making the dish ...

Peak tourism season is not over in Bermuda, with cruise ships still arriving, but restaurateur Maz Shabdeen already feels the ...