Virtually every vegan will tell you that the hardest thing to give up when going non-dairy is cheese. Sure, there are plenty ...

Trying to get more plant-based protein? Try these recipes for toasted pumpkin seed dip and quinoa pilaf with asparagus.

Smith & Daughters’ punk rock chef on her new Vegan Italian Food cookbook, plus how to get through toxic kitchens, a finance ...

This chai-spiced custard tart with mango is completely vegan and made with an oat crust and a cashew-coconut filling.

Tofu is just begging for a marinade -- the perfect sponge to absorb lots of delicious flavors. If you're a little stumped on ...

Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser have a new cookbook that uses a simple step to keep ...

Where to eat the best plant-based flats, dim sum, gelato, and vegan cuisine from around the ... high-protein diet was the way to go’ but kept putting on weight. Switching to a low-fat, high ...

At this point in her career, Pamela Anderson hardly requires an introduction. Still, since bursting onto the scene in the ...

After years of working in and leading other bakeries, such as Atlanta’s Little Tart Bakeshop, and working alongside famed ...

Happiness. That's what French chef Bruno Feldeisen says ties together the title ingredients in his latest cookbook: The Bacon ...

Tara Punzone’s culinary journey is a testament to passion and innovation. From her roots in New York City to her bombastic ...

Walking the aisles of Trader Joe’s allows for a stress-free shopping experience: anything you pick will taste great, which we appreciate as food editors and consumers. It’s no wonder we find ourselves ...