Looking into your cupboard, you find your favorite Korean instant noodles. You start to salivate at the thought of slurping the hot and spicy soup and its bouncy ramen noodles. Most Filipinos are ...

1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

A fusion of classic Japanese ramen and Italian tortellini in brodo, these spicy noodles are comfort in a bowl. Gerard Craft is the executive chef and CEO of Niche Food Group in St. Louis ...

The salad was so good that I decided to turn it into a more filling meal by adding rice noodles and diced chicken. Get the recipe: Spicy Peanut Noodles With Cucumbers and Chicken My tips for ...

One of our top picks (and Maehashi’s favourite recipe in the “fastest recipes” chapter) is spicy Korean kimchi noodles for one. Best bit? They take just 15 minutes. Never miss a moment. Make sure ...

This pasta, with its punchy tumble of sweet and spicy peppers, garlic, parmesan, toasted breadcrumbs, and herbs, was inspired by a very special stuffed pepper I first encountered 16 years ago ...

Once considered an unhealthy student staple, instant noodles have, thanks to a rise in TikTokers sharing their culinary ...

In this new season of the venerable show, the filmmakers profile four chefs who are masters at noodle-making, whether it’s Italian pasta or the noodles for various Asian cuisines. Opening Shot ...

There are four common types of carbohydrate: juk (congee), fun (rice noodles), mein (wheat noodles ... You start with chicken in a clay pot with spicy mala sauce; once most or all of the meat ...