This lobster tails recipe is such a treat. Easy and excellent in flavor and presentation. I hope you fall in love with this recipe as we have.

4 lobster tails (5 to 6 oz each) 1 Tbsp fresh parsley, very finely chopped, plus more for garnish 2 garlic cloves, pressed 1 tsp dijon mustard 1/4...

1. Use kitchen scissors to cut through the top shell of the lobster tail, stopping at the base of the tail and snipping through the top portion of...

1.Place rack in center of oven so when you bake, the meaty tops of your lobster tails will be at least 6 inches from the top heating elements. Preh...

Smaller (3 to 4 oz) lobsters 6 to 8 minutes Medium (5 to 6 oz) lobsters 10-11 minutes Larger (7 to 9 oz) lobsters 12-15 minutes (with rack in middl...