Recipes
- To make pork tenderloin marinade, you need to12345:
- Whisk together some oil, vinegar, soy sauce, sugar, mustard, garlic, and herbs in a small bowl. You can also add lemon juice, honey, or Dijon mustard for extra flavor.
- Season the pork tenderloin with salt and pepper on all sides.
- Place the pork tenderloin in a resealable plastic bag or a dish and pour the marinade over it. Make sure the meat is well coated.
- Refrigerate the pork tenderloin for at least an hour or up to overnight, turning occasionally.
- Reserve some marinade for basting the pork during cooking if desired.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.In a small mixing bowl whisk together olive oil, brown sugar, garlic, lemon juice, soy sauce, white wine vinegar, ground mustard, salt, and pepper. Pour mixture over the pork tenderloin in the plastic bag. Seal and place in the refrigerator for 4 hours to overnight.thestayathomechef.com/juiciest-pork-tenderloin-ma…Place the pork tenderloin in a bowl or resealable gallon sized bag. In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic. Pour the marinade over the meat. Marinate for at least 1 hour, or up to 8 hours.www.dinneratthezoo.com/pork-tenderloin-marinade/Whisk together the honey, Dijon mustard, soy sauce, garlic, rosemary and thyme. Season pork on all sides with salt and pepper. Marinate the pork in half of the marinade in a large Ziploc freezer bag or dish, reserving the other half of the marinade for later.www.theseasonedmom.com/honey-garlic-dijon-por…In a small mixing bowl, combine the olive oil, soy sauce, lemon juice, brown sugar, Dijon mustard, garlic, dried oregano, salt and pepper. Whisk to mix. If desired, reserve 2 tablespoons of marinade in a separate small dish to brush on the pork partway through cooking.kristineskitchenblog.com/pork-tenderloin-marinade/To make pork tenderloin marinade, simply stir together honey, mustard, garlic, rosemary, a bit of oil and salt & pepper to taste (per recipe below). Ensure it is combined in a glass or plastic bowl (or a freezer bag). Just like a chicken marinade, the best pork tenderloin marinade contains a bit of each sweet, salty, fat and bold flavors.www.spendwithpennies.com/pork-tenderloin-marin… - People also ask
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- 5/5(20)
- Calories: 359 per serving
- Category: Main Dish, Marinade
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May 14, 2019 · Learn how to make a simple and versatile marinade for pork tenderloin with olive oil, lemon juice, garlic, dijon mustard, and rosemary. You can marinate and cook the pork in the oven, on the grill, or in the crock pot.
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