What Is Anise and How Do I Use It? - Allrecipes
Oct 18, 2021 · Anise (pimpinella anisum) also known as aniseed, is a flowering plant in the family Apiaceae that originated in the eastern Mediterranean and Southeast Asia. Its closest relatives include cumin, dill, caraway, and fennel.
Anise - Wikipedia
Anise (/ ˈ æ n ɪ s /; [3] Pimpinella anisum), also called aniseed or rarely anix, [4] is a flowering plant in the family Apiaceae [2] native to the eastern Mediterranean region and Southwest Asia. [5] The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, [4] fennel, licorice, and tarragon.
7 Health Benefits and Uses of Anise Seed
Oct 15, 2018 · Anise seed, or aniseed, is often used to add flavor to desserts and drinks, but it's also known for its powerful health-promoting properties. Here are 7 benefits and uses of anise...
Anise: Uses, Side Effects, and More - Verywell Health
Aug 16, 2024 · Anise is an annual herb of the parsley family that's said to have health benefits including relieving menstrual cramps and menopausal symptoms. It's also thought to help manage diabetes, indigestion, irritable bowel syndrome, migraines, nasal allergies, and more. Its scientific name is Pimpinella anisum (P. anisum).
ANISE - Uses, Side Effects, and More - WebMD
Anise (Pimpinella anisum) is one of the oldest known spice plants. It grows in the Mediterranean, Spain, West Asia, Mexico, Egypt, and the Middle East. Anise contains chemicals that might have...
What is anise? Here are the herb's top 5 health benefits
Nov 24, 2018 · It's commonly referred to as anise seed or aniseed—all of which refer to the same Mediterranean plant that has a strong taste usually likened to licorice or fennel. It's an herb and spice that...
Anise Seed: What It Is and How to Use It - Simply Recipes
Sep 11, 2024 · Anise seeds are the seeds of the anise plant (Latin name Pimpinella anisum), which is a flowering annual that’s native to the eastern Mediterranean region and Southwest Asia. (Fun fact: Anise is in the same plant family as parsley, carrots, and celery!)
Anise | Description, Plant, Spice, Flavor, & Uses | Britannica
Anise, annual herb of the parsley family (Apiaceae), cultivated chiefly for its dry fruits, called aniseed, the flavor of which resembles licorice. Anise is widely used to flavor pastries, meat dishes, and liqueurs and has been used in herbal medicine.
What Is Anise Seed? - The Spruce Eats
Sep 13, 2023 · Anise seeds lend a licorice flavor to baked goods and more. This spice is widely used in Middle Eastern, Italian, German, Indian, and Mexican cooking. Anise seed is used in Italian biscotti, desserts, and charcuterie. Its extract flavors alcohol including anisette and ouzo.
What is Anise: Origins, Benefits & Uses | natural remedy insider
Anise, scientifically known as Pimpinella anisum, hails from the eastern Mediterranean region. It thrives in warm climates with well-drained soil. Anise’s history dates back centuries and is valued for its culinary and medicinal properties and essential oils.