Nakiri Knife: Shop Japanese Vegetable Knives | Shun Cutlery - Kai …
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With a straight blade and blunt tip, a nakiri knife is simple to use and extra safe for …
Classic 6.5" Nakiri
A Japanese-style knife ideal for preparing vegetables and a full range of other …
Premier 5.5" Nakiri
With its blunt tip, the Shun Premier Nakiri is safer to use in the kitchen, but without …
Shun Cutlery Classic Nakiri Knife 6.5", Ideal Chopping …
SPECIALIZED VEGETABLE KNIFE: The Shun Classic 6.5-inch Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, …
- 4.8/5
Shun Cutlery Premier 5.5", Ideal Chopping Vegetables and All …
Classic 6.5" Nakiri - Kai USA
A Japanese-style knife ideal for preparing vegetables and a full range of other foods. Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side.
Premier 5.5" Nakiri - Kai USA
With its blunt tip, the Shun Premier Nakiri is safer to use in the kitchen, but without sacrificing any of the slicing and dicing power you need when processing vegetables and other foods. Because of its straight blade, edge, and spine, …
Shun Kaji Hollow-Ground Nakiri Knife | Williams Sonoma
Japanese-style knife designed for efficiently chopping, slicing and mincing fresh fruits and vegetables. Long, slender blade is hollow ground with indentations that keep slices from sticking. Handle is made of moisture-resistant, resin-infused …
Shun Cutlery Dual Core Nakiri Knife with Saya 6.5", Ideal Chopping ...
Shun Kaji Knives & Shun Kaji Knife Sets - Williams Sonoma
Shun Classic 6.5" Nakiri Knife - Cutlery and More
Finely chopping onions is fast, easy, and with the Shun Classic Nakiri's blunt end, safer, too. The Shun Classic line features beautiful Damascus-clad …
- Reviews: 33
Shun Classic 6.5" Nakiri Knife + Reviews | Crate & Barrel
Shop Shun Classic 6. 5" Nakiri Knife. Indispensable for the vegetable-savvy cook, this gorgeous knife—nakiri is Japanese for "vegetable knife"—features a flat, razor-sharp blade that is pushed down rather than rocked like a chef's knife.
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