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- Brazilian specialty coffee is known for its versatile beans with flavors like chocolate, hazelnut, and caramel12. The unique growing conditions, such as volcanic soil and lush rainforests, contribute to the beans’ distinct taste and aroma1. Some uniquely Brazilian coffee beans include Bourbon, Caturra, Catuaí, Maragogype, and Mundo Novo3.Learn more:âś•This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Brazilian specialty coffee is known for its versatile beans that offer a variety of flavors. These beans are often full-bodied with sweet chocolate and caramel notes, making them a favorite among coffee lovers worldwide. The unique growing conditions, such as volcanic soil and lush rainforests, contribute to the beans’ distinct taste and aroma.www.agrisapien.com/the-definitive-guide-to-brazilia…Brazilian coffee is known for flavors like chocolate, hazelnut, and caramel, with low acidity. It played a key role in Italian espresso culture’s development. Initially, postwar coffee was mostly cheap Brazilian, influencing baristas to adapt and enhance its flavors in espresso.coffeeforests.com/brazilian-coffee/
The are several uniquely Brazilian coffee beans:
- Bourbon, including the sub-varieties of red (Bourbon Vermelho) and yellow (Bourbon Amarelo)
- Caturra, a natural mutation of Bourbon
- Catuaí, a hybrid of Mundo Novo and Caturra
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