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  1. Brazilian specialty coffee is known for its versatile beans that offer a variety of flavors. These beans are often full-bodied with sweet chocolate and caramel notes, making them a favorite among coffee lovers worldwide. The unique growing conditions, such as volcanic soil and lush rainforests, contribute to the beans’ distinct taste and aroma.
    www.agrisapien.com/the-definitive-guide-to-brazilia…
    Brazilian coffee is known for flavors like chocolate, hazelnut, and caramel, with low acidity. It played a key role in Italian espresso culture’s development. Initially, postwar coffee was mostly cheap Brazilian, influencing baristas to adapt and enhance its flavors in espresso.
    coffeeforests.com/brazilian-coffee/

    The are several uniquely Brazilian coffee beans:

    • Bourbon, including the sub-varieties of red (Bourbon Vermelho) and yellow (Bourbon Amarelo)
    • Caturra, a natural mutation of Bourbon
    • Catuaí, a hybrid of Mundo Novo and Caturra
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